I was happy with the result and everyone else agreed it was better with the sugar reduction, which lets more of the %u201Capple%u201D come through. While everyone went crazy I felt it was a little sweet for my taste, and in the subsequent pies I cut the granulated sugar for ? to ? cup in the pie and left the topping as is. People went so crazy over this with the store bought crust why make it more complicated and mess with perfection.I mostly use Rome apples which hold up well, and the flavor develops when baked. Prepare the pie crust Shortcrust dough Make a double batch of my (easy) shortcrust pastry dough. Assemble the pie and bake the whole she-bang 1. While the apple slices are cooling, blind bake the pastry and reduce the apple juices to make the syrup. Spoon mixture into prepared piecrust sprinkle mixture with butter. Peel, core, and slice the apples: Make the apple pie filling: Preheat the oven to 375☏. They come two to a box and with eight apples you%u2019re all set to make two complete pies. While the apple is baking, roll out the pie lid and cut the lattice strips, then refrigerate. Stir together apples, sugar, flour, cinnamon, and salt in a large bowl until apples are evenly coated. In case I wasn%u2019t clear, this pie is awesome!Talk about easy, have no fear of being able to get great results, with very little effort.Usually I like to make my own pastry and crusts but I was in a hurry the first time and just used a pillsbury refrigerated pie crust. I%u2019ve been offered money to bake them for Christmas dinners. Talk about people dropping everything the moment word spreads I%u2019ve brought pie. So far I%u2019ve made four of them in the last three weeks (Its apples season). Even my addictive oatmeal peanut butter cookies vanish.But this pie, OMG! You%u2019d think all that other stuff was awful compared to this pie. My Baklava is another hit, especially made with honey from a coworker%u2019s hives. Apple Pie Filling 3/4 cup organic sugar 2 tbsp einkorn flour 1/2 tsp cinnamon zest and juice from 1/2 a lemon 6 cups thinly sliced apples 1 tbsp butter. I always receive glowing reviews of my Tiramisu. I bake quite a lot to share with my coworkers, we are some serious snackers.
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